Directions:
- Cook pasta per directions on package.
- Meanwhile, prepare sauce.
- Heat olive oil in large skillet.
- Add chopped prosciutto, onion, and dried red pepper flakes and saute until onions are golden (about 5 minutes).
- Remove pan from burner and add wine.
- Return pan to burner and stir, loosening up any browned bits from bottom of the pan and reducing liquid by half (about 2 minutes).
- Add tomatoes and bring to a boil reducing juices slightly (about 2 minutes).
- In a separate bowl, dissolve cornstarch in half and half and stir into the sauce.
- Simmer 5 minutes or until sauce is thickened slightly.
- Drain pasta, toss with sauce, and sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.64 Kcal (1146 kJ) | ||
| Calories from fat | 158.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 27% | |
|---|---|---|---|
| Cholesterol | 32.31mg | 11% | |
| Sodium | 410.37mg | 17% | |
| Potassium | 247.44mg | 5% | |
| Total Carbs | 14.08g | 5% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 4.6mg | 8% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 126.47 Kcal (530 kJ) | ||
| Calories from fat | 73.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 27% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 11% | |
| Sodium | 189.67mg | 17% | |
| Potassium | 114.36mg | 5% | |
| Total Carbs | 6.51g | 5% | |
| Sugars | 1.5g | 13% | |
| Dietary Fiber | 1.46g | 13% | |
| Protein | 3.94g | 17% | |
| Vitamin C | 2.1mg | 8% | |
| Calcium | 35.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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