Pink Party Cake Recipe

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Pink Party Cake
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Ingredients
10
Count
Nutrition
247
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Combine first 8 ingredents, except pineapple juice.
  2. Bake in a 10x14 greased pan at 350 degrees for 45 minutes.
  3. While cake is still hot, prick with fork, pour pineapple juice over the cake.
  4. Mix pie filling and cool whip together and spread over the cool cake.
  5. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.2 Kcal (1035 kJ)
Calories from fat 201.19 Kcal
% Daily Value*
Total Fat 22.35g 34%
Cholesterol 49.01mg 16%
Sodium 81.8mg 3%
Potassium 107.71mg 2%
Total Carbs 10.11g 3%
Sugars 3.22g 13%
Dietary Fiber 1.23g 5%
Protein 3.68g 7%
Vitamin C 1.3mg 2%
Iron 1.1mg 6%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 434.71 Kcal (1820 kJ)
Calories from fat 353.81 Kcal
% Daily Value*
Total Fat 39.31g 34%
Cholesterol 86.19mg 16%
Sodium 143.85mg 3%
Potassium 189.42mg 2%
Total Carbs 17.77g 3%
Sugars 5.67g 13%
Dietary Fiber 2.16g 5%
Protein 6.48g 7%
Vitamin C 2.3mg 2%
Iron 1.9mg 6%
Calcium 35.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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