Directions:
- Preheat oven to 350F, grease or spray baking pan. I used a half sheet pan, but a 13 x 9 pan will do nicely.
- Mix cake according to directions on the box.
- Pour cake mixture into pan and bake for appropriate time. (If you do use a half sheet pan, make sure you cut the time down to about 20 minutes.) Cake is done when it springs back to the touch or leaves a clean toothpick.
- While cake is baking, make topping for cake: Cream together: cream cheese, pineapple and sugar. Adjust sugar to taste. Gently fold in Cool Whip. Refrigerate topping mixture until cake is thoroughly cool.
- Ice cake with topping mixture. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5888.2 Kcal (24653 kJ) | ||
| Calories from fat | 1701.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189g | 291% | |
|---|---|---|---|
| Cholesterol | 2466.07mg | 822% | |
| Sodium | 261.61mg | 11% | |
| Potassium | 392.52mg | 8% | |
| Total Carbs | 767.75g | 256% | |
| Sugars | 366.47g | 1466% | |
| Dietary Fiber | 39.4g | 158% | |
| Protein | 280.65g | 561% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 39.6mg | 220% | |
| Calcium | 1247.1mg | 125% | |
| Amount Per 100 g | |||
| Calories | 3860.2 Kcal (16162 kJ) | ||
| Calories from fat | 1115.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.91g | 291% | |
|---|---|---|---|
| Cholesterol | 1616.71mg | 822% | |
| Sodium | 171.5mg | 11% | |
| Potassium | 257.33mg | 8% | |
| Total Carbs | 503.33g | 256% | |
| Sugars | 240.25g | 1466% | |
| Dietary Fiber | 25.83g | 158% | |
| Protein | 183.99g | 561% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 26mg | 220% | |
| Calcium | 817.6mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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