Pink And Purple Summer Pudding Recipe

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Pink And Purple Summer Pudding
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Ingredients
10
Count
Nutrition
323
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Prep time does not include overnight chilling
  2. This is so simple and delicious.
  3. It's hard to imagine that white bread and sweetened berries can mingle to produce a luscious summer dessert.
  4. The bread soaks up the juices, turns a vivid pink/purple and holds the berries in place.
  5. I make this for a ladies luncheon always receiving many requests for the recipe.
  6. Line a bowl ( 6 to 8 cup capacity ) with plastic wrap .
  7. Or Use a plastic gelatin type mold, then you don't
  8. Need plastic wrap to line it .
  9. Remove crusts from bread and piece bread into bowl, pressing pieces together (somewhat like a puzzle ) so no space is left.
  10. It's okay to overlap the bread pieces,but press them in
  11. Meanwhile place fruit in a pan with the sugar and liquor and over medium heat just bring to a boil and then simmer 5 or 10 minutes so fruit release its juice and fruit becomes softened.
  12. Remove from heat and cool.
  13. Place (Ladle ) fruit into the bread lined bowl. .
  14. Top with more crustless bread.
  15. Cover with plastic wrap.
  16. Weigh down the top with a heavy plate that fits snugly over
  17. The top of the pudding.
  18. Chill 24 hours.
  19. Prior to serving, carefully remove
  20. Plate/plastic, invert bowl onto a platter and remove plastic.
  21. Decorate the pudding mold with whipped cream and mint leaves. Slice wedges ( or spoon off pieces )and place on plate, spooning on any extra juices over the pudding.
  22. Note: other fruit such as cranberries, and chopped ripe peaches may be used.
  23. Bread such as egg or challah also may be use.
  24. One does not want to use a fluffy spongy type of bread but rather a firmer one that will be able to soak up the berry juices and yet hold a shape.
  25. Note 2: use any combination of berries to make about 8 cups.
  26. Some cranberries also add a lovely colorand I used them in the recipe with excellent results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.13 Kcal (1353 kJ)
Calories from fat 99.07 Kcal
% Daily Value*
Total Fat 11.01g 17%
Cholesterol 40.76mg 14%
Sodium 14.87mg 1%
Potassium 243.14mg 5%
Total Carbs 57.5g 19%
Sugars 49.25g 197%
Dietary Fiber 6.31g 25%
Protein 2.59g 5%
Vitamin C 48.3mg 81%
Iron 1.6mg 9%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 132.43 Kcal (554 kJ)
Calories from fat 40.6 Kcal
% Daily Value*
Total Fat 4.51g 17%
Cholesterol 16.7mg 14%
Sodium 6.1mg 1%
Potassium 99.65mg 5%
Total Carbs 23.56g 19%
Sugars 20.18g 197%
Dietary Fiber 2.59g 25%
Protein 1.06g 5%
Vitamin C 19.8mg 81%
Iron 0.7mg 9%
Calcium 19.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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