Directions:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 2 (9- or 8-inch) round cake pans with baking spray with flour. In large bowl, beat cake ingredients, including 2 teaspoons almond extract and 6 drops food color, as directed on box. Pour into pans.
- Bake as directed on box for 9- or 8-inch rounds pans or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans to cooling racks. Cool completely, about 1 hour.
- Meanwhile, in small microwavable bowl, microwave candy coating uncovered on High 1 minute, stirring twice, until melted and smooth. Stir in 2 teaspoons oil. Spoon about half the melted coating into another bowl; stir in 2 or 3 drops food color to tint it light pink.
- Line 6-ounce custard cup or other small bowl with foil. Pour half of the untinted coating into foil-lined bowl. Drop half of the pink coating on top; pull a knife through coatings to make marbled design. Repeat with remaining untinted and tinted coatings, adding on top of marbled coatings. Refrigerate about 20 minutes or until set; remove from refrigerator. (If refrigerated longer, let stand at room temperature 10 minutes to soften.)
- In large bowl, beat butter, shortening, 1 teaspoon almond extract, the powdered sugar and 4 tablespoons of the milk with electric mixer on low speed until well blended. Beat on medium speed, adding enough of the remaining 1 tablespoon milk until fluffy and spreadable.
- Place 1 cake layer, rounded side down, on serving plate; frost top. Top with second layer, rounded side up. Frost side and top of cake.
- Remove coating from bowl; peel off foil. With vegetable peeler, make curls by pulling peeler around the outside edge of block of coating. Place curls on top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1176.25 Kcal (4925 kJ) | ||
| Calories from fat | 550.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.14g | 94% | |
|---|---|---|---|
| Cholesterol | 21.88mg | 7% | |
| Sodium | 1193.09mg | 50% | |
| Potassium | 2481.54mg | 53% | |
| Total Carbs | 148.43g | 49% | |
| Sugars | 96.83g | 387% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.93g | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 479.87 Kcal (2009 kJ) | ||
| Calories from fat | 224.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 94% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 7% | |
| Sodium | 486.74mg | 50% | |
| Potassium | 1012.39mg | 53% | |
| Total Carbs | 60.55g | 49% | |
| Sugars | 39.51g | 387% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.46g | 22% | |
| Calcium | 39.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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