Herb-Garlic Marinade Recipe

Posted by
Rate It!
Herb-Garlic Marinade
Add your photo!



  1. Mince together garlic, thyme sprigs, and rosemary with salt and mash to a coarse paste. In a bowl whisk together garlic paste and remaining ingredients until emulsified. Marinade may be made 1 day ahead and chilled, covered.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1524.17 Kcal (6381 kJ)
Calories from fat 1511.56 Kcal
% Daily Value*
Total Fat 167.95g 258%
Sodium 5235.09mg 218%
Potassium 163.12mg 3%
Total Carbs 11.52g 4%
Sugars 3.75g 15%
Dietary Fiber 0.19g 1%
Protein 0.54g 1%
Vitamin C 50.4mg 84%
Iron 0.2mg 1%
Calcium 27mg 3%
Amount Per 100 g
Calories 487.89 Kcal (2043 kJ)
Calories from fat 483.85 Kcal
% Daily Value*
Total Fat 53.76g 258%
Sodium 1675.76mg 218%
Potassium 52.22mg 3%
Total Carbs 3.69g 4%
Sugars 1.2g 15%
Dietary Fiber 0.06g 1%
Protein 0.17g 1%
Vitamin C 16.1mg 84%
Iron 0.1mg 1%
Calcium 8.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 44.4
  • 44

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top