Pinehurst Muffins Recipe

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Pinehurst Muffins
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Ingredients
13
Count
Nutrition
791
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 1/2 cups flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 2 eggs
  • 6 tbsp oil
  • 1/2 cup coconut
  • 1/2 cup raisins

Directions:

  1. Preheat oven to 350; line muffin tins w/ paper liners or grease lightly.
  2. Sift dry ingredients together in lg mixing bowl.
  3. In separate bowl, beat together eggs, oil, and butter; stir into dry ingredients til well blended.
  4. Stir in remaining ingredients til thoroughly combined.
  5. Spoon batter into prepared muffin cups and bake for 20 minutes or til tester comes out clean.
  6. Notes: Can be made in larger muffin cups but will require longer baking time; use the “toothpick comes out clean” method for testing doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 791.25 Kcal (3313 kJ)
Calories from fat 460.73 Kcal
% Daily Value*
Total Fat 51.19g 79%
Cholesterol 85.09mg 28%
Sodium 1396.23mg 58%
Potassium 464.91mg 10%
Total Carbs 79.57g 27%
Sugars 25.12g 100%
Dietary Fiber 9.42g 38%
Protein 9.76g 20%
Vitamin C 4.6mg 8%
Vitamin A 0.5mg 17%
Iron 3.8mg 21%
Calcium 161.6mg 16%
Amount Per 100 g
Calories 350.81 Kcal (1469 kJ)
Calories from fat 204.27 Kcal
% Daily Value*
Total Fat 22.7g 79%
Cholesterol 37.73mg 28%
Sodium 619.03mg 58%
Potassium 206.12mg 10%
Total Carbs 35.28g 27%
Sugars 11.14g 100%
Dietary Fiber 4.18g 38%
Protein 4.33g 20%
Vitamin C 2mg 8%
Vitamin A 0.2mg 17%
Iron 1.7mg 21%
Calcium 71.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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