Six Week Muffins Recipe

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Six Week Muffins
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Ingredients
9
Count
Nutrition
1082
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1 (15 oz) box raisin bran cereal
  • 3 cups sugar
  • 5 cups flour
  • 2 tsp cinnamon
  • 2 tsp salt
  • 1 quart buttermilk

Directions:

  1. Mix raisin bran, sugar, flour, soda,cinnamon and salt in large bowl.
  2. Stir in beaten eggs, margarine, and buttermilk.
  3. Mix well.
  4. Store, covered, in refrigerater.
  5. To use, bake at 400* for 15-20 minutes.
  6. Will keep in frige for 6 weeks.
  7. Sugarless version: I think you could take off half the sugar, add the sugar replacement, and 1 t baking soda.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1081.82 Kcal (4529 kJ)
Calories from fat 432.93 Kcal
% Daily Value*
Total Fat 48.1g 74%
Cholesterol 95.31mg 32%
Sodium 3618.09mg 151%
Potassium 388.02mg 8%
Total Carbs 146g 49%
Sugars 50.52g 202%
Dietary Fiber 10.7g 43%
Protein 18.46g 37%
Vitamin A 0.3mg 9%
Iron 6.4mg 36%
Calcium 437.9mg 44%
Amount Per 100 g
Calories 289.01 Kcal (1210 kJ)
Calories from fat 115.66 Kcal
% Daily Value*
Total Fat 12.85g 74%
Cholesterol 25.46mg 32%
Sodium 966.6mg 151%
Potassium 103.66mg 8%
Total Carbs 39g 49%
Sugars 13.5g 202%
Dietary Fiber 2.86g 43%
Protein 4.93g 37%
Vitamin A 0.1mg 9%
Iron 1.7mg 36%
Calcium 117mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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