Pineapple Walnut Salad Recipe

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Pineapple Walnut Salad
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Ingredients:

  • 1 cup walnuts
  • 1 (8 oz) container frozen whipped topping, thawed

Directions:

  1. Blend together the pineapple, cream cheese and vanilla. Stir in nuts, fold in whipped topping and chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.39 Kcal (2543 kJ)
Calories from fat 505.38 Kcal
% Daily Value*
Total Fat 56.15g 86%
Cholesterol 62.37mg 21%
Sodium 183.98mg 8%
Potassium 432.32mg 9%
Total Carbs 11.63g 4%
Sugars 5.16g 21%
Dietary Fiber 4.52g 18%
Protein 18.54g 37%
Vitamin C 2.5mg 4%
Iron 1.9mg 10%
Calcium 96.7mg 10%
Amount Per 100 g
Calories 434.24 Kcal (1818 kJ)
Calories from fat 361.31 Kcal
% Daily Value*
Total Fat 40.15g 86%
Cholesterol 44.59mg 21%
Sodium 131.53mg 8%
Potassium 309.07mg 9%
Total Carbs 8.32g 4%
Sugars 3.69g 21%
Dietary Fiber 3.23g 18%
Protein 13.26g 37%
Vitamin C 1.8mg 4%
Iron 1.3mg 10%
Calcium 69.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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