Apricot Gelatin Salad Recipe

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Apricot Gelatin Salad
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Ingredients
7
Count
Nutrition
63
Calories
Total time
500
Minutes
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Ingredients:

Directions:

  1. In a bowl, dissolve gelatin in water.
  2. Add the drained pineapple and set mixture aside.
  3. In a mixing bowl, beat cream cheese and pineapple juice until smooth.
  4. Stir into gelatin mixture; chill until partially set, stirring occasionally.
  5. Stir in apricots and walnuts.
  6. Fold in whipped topping.
  7. Pour into a 13x9x2 dish (or other appropriate serving container).
  8. Chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.68 Kcal (262 kJ)
Calories from fat 41.86 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 3.12mg 1%
Sodium 20.62mg 1%
Potassium 44.17mg 1%
Total Carbs 4.24g 1%
Sugars 3.53g 14%
Dietary Fiber 0.55g 2%
Protein 1.98g 4%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 96.45 Kcal (404 kJ)
Calories from fat 64.41 Kcal
% Daily Value*
Total Fat 7.16g 7%
Cholesterol 4.8mg 1%
Sodium 31.73mg 1%
Potassium 67.96mg 1%
Total Carbs 6.52g 1%
Sugars 5.43g 14%
Dietary Fiber 0.85g 2%
Protein 3.05g 4%
Vitamin C 0.7mg 1%
Iron 0.3mg 1%
Calcium 18.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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