Directions:
- In a mixing bowl, beat cream cheese and 1 teaspoon vanilla until fluffy.
- Stir in nuts; set aside.
- Cut bread into 1 1/2 inch slices; cut a pocket in the top of each slice.
- Fill each slice with about 2 tablespoons of cream cheese mixture.
- In another bowl, beat the eggs, cream, nutmeg and remaining vanilla.
- Dip both sides of bread into egg mixture, being careful not to squeeze out the filling.
- Cook on a light greased griddle until golden brown on both sides.
- Place on an ungreased baking sheet; bake at 300 for 20 minutes.
- Meanwhile, combine preserves and orange juice in a small saucepan; heat through.
- Drizzle over hot french toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.07 Kcal (838 kJ) | ||
| Calories from fat | 124.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 106.29mg | 35% | |
| Sodium | 110.28mg | 5% | |
| Potassium | 135.37mg | 3% | |
| Total Carbs | 13.1g | 4% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 1.2mg | 6% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 249.07 Kcal (1043 kJ) | ||
| Calories from fat | 155.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 21% | |
|---|---|---|---|
| Cholesterol | 132.32mg | 35% | |
| Sodium | 137.29mg | 5% | |
| Potassium | 168.52mg | 3% | |
| Total Carbs | 16.31g | 4% | |
| Sugars | 5.93g | 19% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 8.53g | 14% | |
| Vitamin C | 10mg | 13% | |
| Iron | 1.4mg | 6% | |
| Calcium | 46.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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