Apricot Gelatin Salad Recipe

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Apricot Gelatin Salad
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Ingredients:

Directions:

  1. Dissolve Jello in water.
  2. Drain pineapple, reserving juice.
  3. Add pineapple to Jello.
  4. In mixer bowl, beat cream cheese and pineapple juice until smooth.
  5. Stir in the Jello mixture.
  6. Chill until partially set, stirring occasionally.
  7. Stir in apricots and walnuts.
  8. Fold in whipped topping.
  9. Pour into 9x13 dish.
  10. Chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.35 Kcal (429 kJ)
Calories from fat 85.49 Kcal
% Daily Value*
Total Fat 9.5g 15%
Cholesterol 20.79mg 7%
Sodium 66.22mg 3%
Potassium 59.63mg 1%
Total Carbs 2.68g 1%
Sugars 1.88g 8%
Dietary Fiber 0.46g 2%
Protein 2.43g 5%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 144.78 Kcal (606 kJ)
Calories from fat 120.93 Kcal
% Daily Value*
Total Fat 13.44g 15%
Cholesterol 29.41mg 7%
Sodium 93.66mg 3%
Potassium 84.35mg 1%
Total Carbs 3.79g 1%
Sugars 2.65g 8%
Dietary Fiber 0.65g 2%
Protein 3.44g 5%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 37.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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