Pineapple Upside Down Pancakes Recipe

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Pineapple Upside Down Pancakes
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Ingredients:

Directions:

  1. Combine cereal, flour, oats, baking soda, and nutmeg in large mixing bowl.
  2. Add milk, syrup, oil, eggs, and 1/4 cup pineapple juice (from the can of crushed pineapple).
  3. Mix everything together thoroughly, cover batter and refrigerate at least 1 hour (or overnight). Put pineapple in separate container and refrigerate.
  4. Spray griddle or frying pan with nonstick spray and heat over low-medium heat.
  5. Pour about 1/4 cup batter onto pan, top with heaping tablespoon of crushed pineapple.
  6. Cook about 1-2 minutes (until top is bubbly and edges start to harden) then flip and cook an additional 1-2 minutes on other side.
  7. Serve pineapple side up.
  8. Can be topped with vanilla yogurt, fruit, or maple syrup (if desired).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.83 Kcal (3089 kJ)
Calories from fat 157.56 Kcal
% Daily Value*
Total Fat 17.51g 27%
Cholesterol 83.68mg 28%
Sodium 615.14mg 26%
Potassium 261.07mg 6%
Total Carbs 124.91g 42%
Sugars 39.76g 159%
Dietary Fiber 19.6g 78%
Protein 31.16g 62%
Vitamin C 0.6mg 1%
Iron 6.8mg 38%
Calcium 216.5mg 22%
Amount Per 100 g
Calories 229.72 Kcal (962 kJ)
Calories from fat 49.05 Kcal
% Daily Value*
Total Fat 5.45g 27%
Cholesterol 26.05mg 28%
Sodium 191.52mg 26%
Potassium 81.28mg 6%
Total Carbs 38.89g 42%
Sugars 12.38g 159%
Dietary Fiber 6.1g 78%
Protein 9.7g 62%
Vitamin C 0.2mg 1%
Iron 2.1mg 38%
Calcium 67.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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