Upside Down Apple French Toast Recipe

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Ingredients:

Serving

1/2 cup butter
1 1/4 cups packed brown sugar
1 tbsp water
3 granny smith apples
cinnamon (to taste)
1/2 cup raisins
1 loaf french bread
1 1/2 cups milk
6 eggs
1 tsp vanilla

Directions:

Prepare the night before.
Combine butter, brown sugar and water in saucepan, and heat on medium until bubbling stirring frequently.
Place in 9x13 inch pan and allow to cool for 20-30 minutes.
Peel and core apple slices, and place slices in rows together overlapping on top of sauce in pan.
Sprinkle with raisins and cinnamom.
Cut bread 1 - 1 1/2 inches thick.
Place bread on top of apples.
Mix together milk, eggs, and vanilla and pour over bread.
Cover and refrigerate overnight.
Bake at 350 degrees for 60 minutes or until golden brown.
Serve upside down.
Spoon sauce in pan over French toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.38 Kcal (1840 kJ)
Calories from fat	270.99 Kcal
		% Daily Value*
Total Fat	30.11g	46%
Cholesterol	308.36mg	103%
Sodium	223.45mg	9%
Potassium	433.41mg	9%
Total Carbs	30.44g	10%
Sugars	5.21g	21%
Dietary Fiber	1.76g	7%
Protein	14.16g	28%
Vitamin C	1mg	2%
Vitamin A	0.3mg	9%
Iron	2.6mg	14%
Calcium	169.2mg	17%

Amount Per 100 g
Calories	193.03 Kcal (808 kJ)
Calories from fat	119.05 Kcal
		% Daily Value*
Total Fat	13.23g	46%
Cholesterol	135.47mg	103%
Sodium	98.17mg	9%
Potassium	190.4mg	9%
Total Carbs	13.37g	10%
Sugars	2.29g	21%
Dietary Fiber	0.77g	7%
Protein	6.22g	28%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	9%
Iron	1.1mg	14%
Calcium	74.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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