Directions:
- Combine 2 tbs soy sauce, rice wine, and cornstarch. Add beef to coat. Let marinade for at least 10 minutes.
- Place a wok over high heat until hot. Add 2 tbs oil, swirling to coat sides. Add beef and stir-fry until no longer pink, 1 1/2 to 2 minutes. Remove meat from pan.
- Add remaining 1/2 tbs oil to wok, swirling to coat sides. Add garlic and chilies. Cook until fragrant. Add green onions and stir-fry for 1 minute.
- Return meat to wok and add hoisin sauce and soy sauce, cook until heated through.
- Serve over crispy bean threads (heat oil to 375°F and deep fry bean threads/rice noodles until puffy, then drain onto paper towel).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.96 Kcal (1310 kJ) | ||
| Calories from fat | 140.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 24% | |
|---|---|---|---|
| Cholesterol | 58.06mg | 19% | |
| Sodium | 944.77mg | 39% | |
| Potassium | 747.42mg | 16% | |
| Total Carbs | 18.62g | 6% | |
| Sugars | 9.6g | 38% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 22.46g | 45% | |
| Vitamin C | 167.2mg | 279% | |
| Iron | 3.6mg | 20% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 116 Kcal (486 kJ) | ||
| Calories from fat | 51.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 24% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 19% | |
| Sodium | 350.17mg | 39% | |
| Potassium | 277.03mg | 16% | |
| Total Carbs | 6.9g | 6% | |
| Sugars | 3.56g | 38% | |
| Dietary Fiber | 1.23g | 13% | |
| Protein | 8.32g | 45% | |
| Vitamin C | 62mg | 279% | |
| Iron | 1.3mg | 20% | |
| Calcium | 24.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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