Teriyaki and Sesame Roasted Mushrooms Recipe

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Teriyaki and Sesame Roasted Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 190°C.
  2. Place mushrooms in large bowl.
  3. Combine marinade, sauce and oil.
  4. Pour over mushrooms.
  5. Toss till well coated.
  6. Place mushrooms on greased baking tray.
  7. Roast 25 minutes, turning twice.
  8. Sprinkle with sesame seeds and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.39 Kcal (613 kJ)
Calories from fat 63.47 Kcal
% Daily Value*
Total Fat 7.05g 11%
Sodium 803.31mg 33%
Potassium 464.24mg 10%
Total Carbs 15.37g 5%
Sugars 9.65g 39%
Dietary Fiber 2.8g 11%
Protein 5.26g 11%
Vitamin C 5mg 8%
Iron 2.7mg 15%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 84.13 Kcal (352 kJ)
Calories from fat 36.47 Kcal
% Daily Value*
Total Fat 4.05g 11%
Sodium 461.64mg 33%
Potassium 266.79mg 10%
Total Carbs 8.83g 5%
Sugars 5.55g 39%
Dietary Fiber 1.61g 11%
Protein 3.03g 11%
Vitamin C 2.9mg 8%
Iron 1.6mg 15%
Calcium 45.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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