Mexican Pineapple Cake Recipe

Posted by
Rate It!
Mexican Pineapple Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups unsifted flour
  • 2 cups sugar
  • 2 eggs

Directions:

  1. Preheat oven to 350°F.
  2. In large mixing bow, gently stir together all ingredients by hand until well combined.
  3. Pour into a greased and floured 13x9-inch pan and bake for 35 minutes.
  4. Remove from oven and cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.16 Kcal (809 kJ)
Calories from fat 75.45 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 27.28mg 9%
Sodium 12.26mg 1%
Potassium 220.44mg 5%
Total Carbs 29.49g 10%
Sugars 26.67g 107%
Dietary Fiber 0.94g 4%
Protein 3g 6%
Vitamin C 4.4mg 7%
Iron 0.9mg 5%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 222.87 Kcal (933 kJ)
Calories from fat 87.06 Kcal
% Daily Value*
Total Fat 9.67g 13%
Cholesterol 31.48mg 9%
Sodium 14.15mg 1%
Potassium 254.35mg 5%
Total Carbs 34.02g 10%
Sugars 30.77g 107%
Dietary Fiber 1.08g 4%
Protein 3.46g 6%
Vitamin C 5mg 7%
Iron 1mg 5%
Calcium 57.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top