Pineapple Spoon Bread Recipe

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Pineapple Spoon Bread
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Ingredients:

Directions:

  1. In a large bowl, beat egg into sour cream, then stir in melted butter.
  2. Add corn bread mix and pineapple; Stir in lightly until just blended.
  3. Turn into a greased 2-quart casserole.
  4. Put casserole in a pre-heated 400°F oven, and immediately reduce heat to 350°.
  5. Bake 65-70 minutes, until golden-brown and puffed.
  6. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185 Kcal (775 kJ)
Calories from fat 138.17 Kcal
% Daily Value*
Total Fat 15.35g 24%
Cholesterol 62.24mg 21%
Sodium 155.14mg 6%
Potassium 154.28mg 3%
Total Carbs 8.48g 3%
Sugars 1.63g 7%
Dietary Fiber 0.18g 1%
Protein 4.06g 8%
Vitamin C 0.9mg 1%
Iron 0.4mg 2%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 209.35 Kcal (877 kJ)
Calories from fat 156.36 Kcal
% Daily Value*
Total Fat 17.37g 24%
Cholesterol 70.43mg 21%
Sodium 175.55mg 6%
Potassium 174.58mg 3%
Total Carbs 9.6g 3%
Sugars 1.84g 7%
Dietary Fiber 0.2g 1%
Protein 4.6g 8%
Vitamin C 1mg 1%
Iron 0.5mg 2%
Calcium 114.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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