Combine all ingredients in large bowl, mix well.
Pour batter into oiled, preheated slow cooker.
Cook, covered but with lid slightly ajar to allow excess moisture to escape, on high 1 3/4 to 2 hours or on low 3 to 4 hours or until edges are golden and knife inserted in centre of bread comes out clean.
Serve bread spooned from slow cooker, or loosen edges and bottom with knife and invert onto plate.
Cut into wedges to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.44 Kcal (956 kJ)
Calories from fat	187.9 Kcal
		% Daily Value*
Total Fat	20.88g	32%
Cholesterol	134.08mg	45%
Sodium	518.24mg	22%
Potassium	110.41mg	2%
Total Carbs	4.34g	1%
Sugars	2.39g	10%
Dietary Fiber	0.54g	2%
Protein	6.44g	13%
Vitamin C	16.2mg	27%
Vitamin A	0.6mg	21%
Iron	7mg	39%
Calcium	54.2mg	5%

Amount Per 100 g
Calories	217.44 Kcal (910 kJ)
Calories from fat	178.86 Kcal
		% Daily Value*
Total Fat	19.87g	32%
Cholesterol	127.62mg	45%
Sodium	493.3mg	22%
Potassium	105.09mg	2%
Total Carbs	4.13g	1%
Sugars	2.28g	10%
Dietary Fiber	0.52g	2%
Protein	6.13g	13%
Vitamin C	15.4mg	27%
Vitamin A	0.6mg	21%
Iron	6.6mg	39%
Calcium	51.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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