Pineapple Split Recipe

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Pineapple Split
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Ingredients:

Directions:

  1. Stir nectar and sugar in heavy saucepan over high until sugar dissolves and syrup comes to boil.
  2. Boil until syrup is reduced to 2/3 cup about 5 minutes.
  3. Cool syrup completely.
  4. Overlap 3 pineapple slices to form ring on each of 6 plates.
  5. Place 1 scoop sorbet in center of each ring.
  6. Drizzle syrup over top then sprinkle generously with coconut.
  7. Garnish with mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.18 Kcal (2023 kJ)
Calories from fat 106.56 Kcal
% Daily Value*
Total Fat 11.84g 18%
Sodium 27.3mg 1%
Potassium 144.54mg 3%
Total Carbs 95.91g 32%
Sugars 94.75g 379%
Dietary Fiber 0.83g 3%
Protein 1.15g 2%
Vitamin C 17.1mg 28%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 161.47 Kcal (676 kJ)
Calories from fat 35.61 Kcal
% Daily Value*
Total Fat 3.96g 18%
Sodium 9.12mg 1%
Potassium 48.3mg 3%
Total Carbs 32.05g 32%
Sugars 31.66g 379%
Dietary Fiber 0.28g 3%
Protein 0.39g 2%
Vitamin C 5.7mg 28%
Calcium 2.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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