Pineapple Pie V Recipe

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Pineapple Pie V
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Ingredients:

Directions:

  1. In a medium bowl, mix together sugar, flour, salt and egg yolks.
  2. Bring water and pineapple to a boil in a medium saucepan. Stir in sugar mixture and mix well. Cook over medium heat until thickened; stir constantly.
  3. Stir in butter, lemon juice and lemon zest to saucepan. Then spoon entire mixture into pie shell. Cover and refrigerate pie until ready to be served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1808.94 Kcal (7574 kJ)
Calories from fat 701.61 Kcal
% Daily Value*
Total Fat 77.96g 120%
Cholesterol 357.89mg 119%
Sodium 2228.62mg 93%
Potassium 399.2mg 8%
Total Carbs 263.27g 88%
Sugars 122.94g 492%
Dietary Fiber 2.97g 12%
Protein 20.15g 40%
Vitamin C 20.4mg 34%
Vitamin A 0.1mg 5%
Iron 4mg 22%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 304.12 Kcal (1273 kJ)
Calories from fat 117.96 Kcal
% Daily Value*
Total Fat 13.11g 120%
Cholesterol 60.17mg 119%
Sodium 374.68mg 93%
Potassium 67.11mg 8%
Total Carbs 44.26g 88%
Sugars 20.67g 492%
Dietary Fiber 0.5g 12%
Protein 3.39g 40%
Vitamin C 3.4mg 34%
Iron 0.7mg 22%
Calcium 16mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.1
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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