Directions:
- In a small bowl, mix sugar and flour. Stir in coconut.
- In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
- Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2281.44 Kcal (9552 kJ) | ||
| Calories from fat | 1201.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.47g | 205% | |
|---|---|---|---|
| Cholesterol | 449.37mg | 150% | |
| Sodium | 1081.85mg | 45% | |
| Potassium | 628.75mg | 13% | |
| Total Carbs | 255.38g | 85% | |
| Sugars | 138.08g | 552% | |
| Dietary Fiber | 10.4g | 42% | |
| Protein | 27.62g | 55% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.8mg | 49% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 340.22 Kcal (1424 kJ) | ||
| Calories from fat | 179.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 205% | |
|---|---|---|---|
| Cholesterol | 67.01mg | 150% | |
| Sodium | 161.33mg | 45% | |
| Potassium | 93.76mg | 13% | |
| Total Carbs | 38.08g | 85% | |
| Sugars | 20.59g | 552% | |
| Dietary Fiber | 1.55g | 42% | |
| Protein | 4.12g | 55% | |
| Vitamin C | 2mg | 22% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 49% | |
| Calcium | 17mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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