Pineapple Shake Recipe

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Pineapple Shake
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Ingredients:

Directions:

  1. In blender container, combine all ingredients except ice; blend well.
  2. Gradually add ice, blending until smooth.
  3. Garnish as desired.
  4. Store leftovers covered in refrigerator. (Mixture stays thick and creamy in refrigerator.)
  5. This recipe is all over the internet (e.g., eagle brand)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.56 Kcal (124 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.95mg 0%
Sodium 15.48mg 1%
Potassium 32.16mg 1%
Total Carbs 7.34g 2%
Sugars 6.25g 25%
Dietary Fiber 0.06g 0%
Protein 0.81g 2%
Vitamin C 10mg 17%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 16.51 Kcal (69 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.53mg 0%
Sodium 8.65mg 1%
Potassium 17.96mg 1%
Total Carbs 4.1g 2%
Sugars 3.49g 25%
Dietary Fiber 0.03g 0%
Protein 0.45g 2%
Vitamin C 5.6mg 17%
Calcium 21.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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