Directions:
- Combine sugar and water in a small saucepan over a low heat. Cook, stirring, for 3 minutes or until sugar is dissolved and mixture comes to the boil. Reduce heat to low. Simmer for 5 minutes. Remove from heat. Set aside to cool. When cold, place in an airtight container. Refrigerate.
- Place 1/3 cup of chilled syrup, lemon juice, gin, mint, lemon rind and ice cubes in a blender. Blend until ice is crushed. Pour into 2 chilled glasses. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.1 Kcal (1453 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.08mg | 0% | |
| Potassium | 82.69mg | 2% | |
| Total Carbs | 65.43g | 22% | |
| Sugars | 60.88g | 244% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.85 Kcal (359 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.49mg | 0% | |
| Potassium | 20.45mg | 2% | |
| Total Carbs | 16.18g | 22% | |
| Sugars | 15.06g | 244% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 0.07g | 1% | |
| Vitamin C | 7.7mg | 52% | |
| Iron | 0.1mg | 2% | |
| Calcium | 6.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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