Pineapple Colada Shake Recipe

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Pineapple Colada Shake
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Ingredients:

Directions:

  1. Place the rum, ice cream and pineapple in a blender. Cover and process for 30 seconds or until blended. Transfer to a chilled glass. Sprinkle with cinnamon. Garnish with pineapple and a cherry. Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.75 Kcal (1862 kJ)
Calories from fat 154.38 Kcal
% Daily Value*
Total Fat 17.15g 26%
Cholesterol 83.99mg 28%
Sodium 127.56mg 5%
Potassium 463.38mg 10%
Total Carbs 53.46g 18%
Sugars 47.96g 192%
Dietary Fiber 2.16g 9%
Protein 8.07g 16%
Vitamin C 10.5mg 18%
Calcium 238mg 24%
Amount Per 100 g
Calories 161.76 Kcal (677 kJ)
Calories from fat 56.15 Kcal
% Daily Value*
Total Fat 6.24g 26%
Cholesterol 30.55mg 28%
Sodium 46.39mg 5%
Potassium 168.53mg 10%
Total Carbs 19.44g 18%
Sugars 17.44g 192%
Dietary Fiber 0.78g 9%
Protein 2.94g 16%
Vitamin C 3.8mg 18%
Calcium 86.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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