Directions:
- In a small bowl, mix sugar and flour.
- Stir in coconut. In a larger bowl, beat eggs lightly.
- Mix in pineapple, and then coconut mixture. Add melted butter, and mix well.
- Pour filling into deep dish pie crust. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.72 Kcal (3323 kJ) | ||
| Calories from fat | 419.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.63g | 72% | |
|---|---|---|---|
| Cholesterol | 149.79mg | 50% | |
| Sodium | 313.82mg | 13% | |
| Potassium | 248.51mg | 5% | |
| Total Carbs | 88.32g | 29% | |
| Sugars | 47.23g | 189% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 338.32 Kcal (1416 kJ) | ||
| Calories from fat | 178.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 72% | |
|---|---|---|---|
| Cholesterol | 63.85mg | 50% | |
| Sodium | 133.77mg | 13% | |
| Potassium | 105.93mg | 5% | |
| Total Carbs | 37.65g | 29% | |
| Sugars | 20.13g | 189% | |
| Dietary Fiber | 1.33g | 12% | |
| Protein | 4.2g | 20% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 14% | |
| Calcium | 20.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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