Orange Pudding Cake Recipe

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Orange Pudding Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F with rack in middle. Butter a 1 1/2-quart gratin or other shallow baking dish.
  2. Finely grate 2 teaspoons zest from 1 orange, then squeeze 1/2 cup juice from oranges.
  3. Whisk together sugar, flour, and salt in a large bowl.
  4. Whisk together yolks, milk, butter, zest, orange juice, and lemon juice in a small bowl and add to flour mixture, whisking until just combined.
  5. Beat egg whites in another large bowl with an electric mixer until they hold soft peaks. Stir about one fourth of whites into batter to lighten, then fold in remaining whites gently but thoroughly (batter will be thin).
  6. Pour into baking dish and bake in a hot water bath until puffed and golden, 40 to 45 minutes. Transfer to a rack. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.9 Kcal (682 kJ)
Calories from fat 91.62 Kcal
% Daily Value*
Total Fat 10.18g 16%
Cholesterol 114.06mg 38%
Sodium 53.97mg 2%
Potassium 111.4mg 2%
Total Carbs 13.21g 4%
Sugars 8.66g 35%
Dietary Fiber 0.16g 1%
Protein 5.09g 10%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 176.79 Kcal (740 kJ)
Calories from fat 99.43 Kcal
% Daily Value*
Total Fat 11.05g 16%
Cholesterol 123.79mg 38%
Sodium 58.58mg 2%
Potassium 120.9mg 2%
Total Carbs 14.33g 4%
Sugars 9.4g 35%
Dietary Fiber 0.17g 1%
Protein 5.52g 10%
Vitamin C 2.2mg 3%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 73mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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