Directions:
- In a measuring cup combine the water, yeast, and 1 teaspoon sugar. Let sit until the yeast gets frothy and smells yeasty.
- In the bowl of an electric mixer, combine the flour, remaining 1/2 cup sugar, and pinch salt.
- In another bowl, combine the egg yolks, evaporated milk, melted butter, and vanilla. Add the yeast mixture and whisk to combine well.
- Add the wet mixture to the dry ingredients and place on the stand mixer fitted with a dough hook. Once the ingredients are well combined, knead 5 minutes. Remove the bowl from the mixer, cover, and place in a warm area for 2 hours, or until the dough has doubled in size.
- In a wide, deep pot, heat the oil to 350 degrees F.
- Remove the dough from the bowl and lightly knead on a floured work surface. Cut the dough into 2-inch squares.
- Set up a paper towel-lined sheet tray to land the beignets when they come out of the oil.
- Working in batches so as to not crowd the oil, fry the dough squares until they are puffy and golden brown. Remove from the oil, make a pit stop on the paper towels and immediately dust with powdered sugar.
- Serve hot!!!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3716.13 Kcal (15559 kJ) | ||
| Calories from fat | 2196.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 244.1g | 376% | |
|---|---|---|---|
| Cholesterol | 227.75mg | 76% | |
| Sodium | 265.94mg | 11% | |
| Potassium | 3649.65mg | 78% | |
| Total Carbs | 269.82g | 90% | |
| Sugars | 19.02g | 76% | |
| Dietary Fiber | 47.89g | 192% | |
| Protein | 150.66g | 301% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 25.4mg | 141% | |
| Calcium | 636mg | 64% | |
| Amount Per 100 g | |||
| Calories | 451.33 Kcal (1890 kJ) | ||
| Calories from fat | 266.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.65g | 376% | |
|---|---|---|---|
| Cholesterol | 27.66mg | 76% | |
| Sodium | 32.3mg | 11% | |
| Potassium | 443.25mg | 78% | |
| Total Carbs | 32.77g | 90% | |
| Sugars | 2.31g | 76% | |
| Dietary Fiber | 5.82g | 192% | |
| Protein | 18.3g | 301% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 3.1mg | 141% | |
| Calcium | 77.2mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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