Strawberry Shortcake Bundt Cake Recipe

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Strawberry Shortcake Bundt Cake
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Ingredients
20
Count
Nutrition
375
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. To sour milk, stir 1 tablespoon lemon juice with a cup of milk and let stand a minute.
  2. Preheat to 350°F Butter a 12-cup Bundt pan and set aside.
  3. Prepare the strawberries and set aside. In a food processor, cream the sugar and flour with the cream cheese until smooth. Stir in the egg and vanilla. Set aside.
  4. Cream the butter with the sugar until light and fluffy. Fold in the vanilla, then blend in eggs, and process to blend batter well. Fold in the flour, salt, baking soda and baking powder together and add to the mixture, alternating with the buttermilk to make a smooth batter.
  5. Spoon half of batter into prepared pan. Make sure the pan is big enough. I did this once and it ended up spilling out all over my oven. Spread reserved cream cheese filling all around top of batter (being careful not to touch edges). Sprinkle strawberries evenly over this. Top with remaining batter. Bake 60-75 minutes until cakes tests done. Let cool 15-20 minutes in pan before inverting onto a serving plate. Dust with confectioner's sugar or fondant.
  6. For the Soaking Syrup, heat the sugar and water to a gentle boil in a small saucepan. Simmer 3 minutes and then cool to room temperature. Using a pastry brush, soak cake thoroughly, at least twice with this syrup.
  7. For the Vanilla Glaze, whisk all ingredients in a small bowl adding hot water as required to make a pourable glaze. Drizzle over cake (that has syrup or not – up to you – the syrup makes the cake far more moist).
  8. More often than not I just heat up a can of vanilla icing in the microwave for several seconds and spoon that over. It's still delicious.
  9. This cake freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.07 Kcal (1570 kJ)
Calories from fat 145.78 Kcal
% Daily Value*
Total Fat 16.2g 25%
Cholesterol 97.47mg 32%
Sodium 137.89mg 6%
Potassium 193.37mg 4%
Total Carbs 52.44g 17%
Sugars 29.66g 119%
Dietary Fiber 1.13g 5%
Protein 5.78g 12%
Vitamin C 8mg 13%
Vitamin A 0.2mg 5%
Iron 0.7mg 4%
Calcium 82mg 8%
Amount Per 100 g
Calories 262.45 Kcal (1099 kJ)
Calories from fat 102.01 Kcal
% Daily Value*
Total Fat 11.33g 25%
Cholesterol 68.2mg 32%
Sodium 96.48mg 6%
Potassium 135.31mg 4%
Total Carbs 36.69g 17%
Sugars 20.75g 119%
Dietary Fiber 0.79g 5%
Protein 4.04g 12%
Vitamin C 5.6mg 13%
Vitamin A 0.1mg 5%
Iron 0.5mg 4%
Calcium 57.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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