Berry Cream Pie Recipe

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Ingredients:

Serving

3 cups blueberries (or any berries of your choice) or 3 cups raspberries (or any berries
1 (9 inch) pie crusts
1 cup sugar
1/3 cup all-purpose flour
1/8 tsp salt
2 eggs, beaten
1/2 cup sour cream
1/2 cup sugar
1/2 cup all-purpose flour
1/4 cup butter

Directions:

Preheat oven to 350 degrees.
Place berries in unbaked pie crust; set aside.
Combine sugar, flour and salt.
In a separate bowl, beat eggs and sour cream together; add to flour mixture. Spoon over berries.
Combine all of the topping ingredients until crumbly.
Sprinkle topping over pie and bake for 50 to 55 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.53 Kcal (1535 kJ)
Calories from fat	144.67 Kcal
		% Daily Value*
Total Fat	16.07g	25%
Cholesterol	61.2mg	20%
Sodium	182.54mg	8%
Potassium	118.73mg	3%
Total Carbs	51.43g	17%
Sugars	27.6g	110%
Dietary Fiber	2.23g	9%
Protein	5.38g	11%
Vitamin C	5.7mg	9%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	248.01 Kcal (1038 kJ)
Calories from fat	97.89 Kcal
		% Daily Value*
Total Fat	10.88g	25%
Cholesterol	41.41mg	20%
Sodium	123.52mg	8%
Potassium	80.34mg	3%
Total Carbs	34.8g	17%
Sugars	18.68g	110%
Dietary Fiber	1.51g	9%
Protein	3.64g	11%
Vitamin C	3.9mg	9%
Iron	0.7mg	6%
Calcium	24.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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