Directions:
- Heat oven to 425 degrees.
- Prepare pastry.
- Stir together sugar, flour and cinnamon; mix with berries.
- Turn into pastry lined pie pan; sprinkle with lemon juice and dot with butter.
- Cover with top crust which has slits cut in it for venting; seal and flute.
- Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
- Bake 10 inch pie 45 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.77 Kcal (1594 kJ) | ||
| Calories from fat | 142.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 158.49mg | 7% | |
| Potassium | 130.68mg | 3% | |
| Total Carbs | 57.32g | 19% | |
| Sugars | 32.09g | 128% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 194.38 Kcal (814 kJ) | ||
| Calories from fat | 72.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 24% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 5% | |
| Sodium | 80.91mg | 7% | |
| Potassium | 66.71mg | 3% | |
| Total Carbs | 29.26g | 19% | |
| Sugars | 16.38g | 128% | |
| Dietary Fiber | 1.93g | 15% | |
| Protein | 2.06g | 8% | |
| Vitamin C | 7.3mg | 24% | |
| Iron | 0.5mg | 6% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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