Directions:
- Mix the 1 1/2 cups sugar with flour, and soda.
- Stir in pineapple and eggs.
- Pour into greased and floured sheet cake pan.
- Sprinkle pecans and brown sugar on top.
- Bake at 350 for about 20 minutes.
- Till cake test done.
- Icing: Mix together butter vanilla and sugar.
- Stir in milnot and cook, over low heat in saucepan, stir and boil 3 minutes.Note: use milnot brand canned milk NOT sweetened condensed milk
- Pour over cake while both are still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.02 Kcal (3253 kJ) | ||
| Calories from fat | 368.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.97g | 63% | |
|---|---|---|---|
| Cholesterol | 86.67mg | 29% | |
| Sodium | 1219.34mg | 51% | |
| Potassium | 180.5mg | 4% | |
| Total Carbs | 93.3g | 31% | |
| Sugars | 53.56g | 214% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 11.89g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 304.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 356.61 Kcal (1493 kJ) | ||
| Calories from fat | 169.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 63% | |
|---|---|---|---|
| Cholesterol | 39.78mg | 29% | |
| Sodium | 559.62mg | 51% | |
| Potassium | 82.84mg | 4% | |
| Total Carbs | 42.82g | 31% | |
| Sugars | 24.58g | 214% | |
| Dietary Fiber | 2.53g | 22% | |
| Protein | 5.45g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.5mg | 18% | |
| Calcium | 139.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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