Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch sheet pan.
- Sift together the flour, sugar and baking soda into a large bowl. Stir together the eggs, pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture. Mix well and spread into prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2010.64 Kcal (8418 kJ) | ||
| Calories from fat | 101.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2652.92mg | 111% | |
| Potassium | 441.33mg | 9% | |
| Total Carbs | 436.51g | 146% | |
| Sugars | 240.26g | 961% | |
| Dietary Fiber | 7.78g | 31% | |
| Protein | 36.72g | 73% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 4.3mg | 24% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 322.24 Kcal (1349 kJ) | ||
| Calories from fat | 16.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 17% | |
|---|---|---|---|
| Cholesterol | 52.47mg | 109% | |
| Sodium | 425.18mg | 111% | |
| Potassium | 70.73mg | 9% | |
| Total Carbs | 69.96g | 146% | |
| Sugars | 38.51g | 961% | |
| Dietary Fiber | 1.25g | 31% | |
| Protein | 5.89g | 73% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.7mg | 24% | |
| Calcium | 15.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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