Directions:
- Combine first 4 ingredients.
- Pour into 2-9 inch greased and floured layer cake pans.
- Bake at 350 degrees for 30-35 minutes. Cool.
- Combine instant pudding and crushed pineapple. Put in refrigerator for an hour. When ready to ice, fold in whipped topping.
- Frost layers and top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.11 Kcal (474 kJ) | ||
| Calories from fat | 96.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 35.24mg | 1% | |
| Potassium | 27.85mg | 1% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 366.78 Kcal (1536 kJ) | ||
| Calories from fat | 312.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.67g | 16% | |
|---|---|---|---|
| Cholesterol | 176.93mg | 18% | |
| Sodium | 114.27mg | 1% | |
| Potassium | 90.3mg | 1% | |
| Total Carbs | 8.9g | 1% | |
| Sugars | 1.76g | 2% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 6.72g | 4% | |
| Vitamin C | 3.3mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 40.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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