Pig Lickin' Cake Recipe

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Pig Lickin' Cake
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Ingredients
7
Count
Nutrition
143
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 1 (18 oz) box yellow cake mix
  • 4 eggs
  • 1/3 cup oil
  • 1 (6 oz) can crushed pineapple
  • 1 (3 1/2 oz) package instant vanilla pudding
  • 8 oz whipped topping

Directions:

  1. Combine cake mix, oranges, eggs and oil. Stir until everything is well incorporated. Pour into greased and floured cake pan. Bake as directed on cake mix box. Mix pineapple, pudding, and whipped topping together and spread on cooled cake. Store leftovers in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.63 Kcal (597 kJ)
Calories from fat 102.97 Kcal
% Daily Value*
Total Fat 11.44g 18%
Cholesterol 81.84mg 27%
Sodium 103.82mg 4%
Potassium 43.37mg 1%
Total Carbs 7.52g 3%
Sugars 4.18g 17%
Dietary Fiber 0.14g 1%
Protein 3.11g 6%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 315.79 Kcal (1322 kJ)
Calories from fat 227.96 Kcal
% Daily Value*
Total Fat 25.33g 18%
Cholesterol 181.19mg 27%
Sodium 229.85mg 4%
Potassium 96.01mg 1%
Total Carbs 16.65g 3%
Sugars 9.26g 17%
Dietary Fiber 0.31g 1%
Protein 6.88g 6%
Vitamin C 2.8mg 2%
Iron 1.1mg 3%
Calcium 44.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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