Wine Cake Recipe

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Wine Cake
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Ingredients:

  • 1 (18 oz) box yellow cake mix
  • 4 eggs
  • 3/4 cup oil
  • 3/4 cup wine
  • 1 tsp nutmeg

Directions:

  1. Beat all ingredients together for five minutes.
  2. Bake in bundt pan at 350 for 45 minutes.
  3. Sprinkle with powdered sugar while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.06 Kcal (725 kJ)
Calories from fat 137.91 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 54.56mg 18%
Sodium 69.91mg 3%
Potassium 37.29mg 1%
Total Carbs 4.86g 2%
Sugars 2.4g 10%
Dietary Fiber 0.06g 0%
Protein 2.04g 4%
Iron 0.3mg 2%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 361.02 Kcal (1512 kJ)
Calories from fat 287.68 Kcal
% Daily Value*
Total Fat 31.96g 24%
Cholesterol 113.81mg 18%
Sodium 145.83mg 3%
Potassium 77.79mg 1%
Total Carbs 10.14g 2%
Sugars 5g 10%
Dietary Fiber 0.13g 0%
Protein 4.25g 4%
Iron 0.7mg 2%
Calcium 28.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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