Pig Pickin' Cake Recipe

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Pig Pickin' Cake
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  1. Pre-heat oven to 350°F.
  2. Grease and flour lightly one 13x9-inch pan.
  3. Place all ingredients for cake in mixer bowl and beat with electric mixer until well combined( about 2 minutes).
  4. Bake at 350°F for 25-30 minutes( until toothpick inserted in center of cake comes out clean).
  5. Allow cake to completely cool in pan.
  6. Drain crushed pineapple and reserve juice.
  7. In separate bowl combine crushed pineapple and dry pudding mix.
  8. Fold in whipped topping until well blended.
  9. Poke holes in cooled cake.
  10. Pour 3/4 cup of reserved pineapple juice over cake.
  11. Spread frosting over cake.
  12. Refrigerate for at least 2 hours.
  13. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.37 Kcal (500 kJ)
Calories from fat 102.99 Kcal
% Daily Value*
Total Fat 11.44g 18%
Cholesterol 40.92mg 14%
Sodium 51.96mg 2%
Potassium 21.1mg 0%
Total Carbs 3.71g 1%
Sugars 2.06g 8%
Dietary Fiber 0.05g 0%
Protein 1.55g 3%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 421.72 Kcal (1766 kJ)
Calories from fat 363.82 Kcal
% Daily Value*
Total Fat 40.42g 18%
Cholesterol 144.56mg 14%
Sodium 183.57mg 2%
Potassium 74.53mg 0%
Total Carbs 13.1g 1%
Sugars 7.26g 8%
Dietary Fiber 0.19g 0%
Protein 5.49g 3%
Vitamin C 2.7mg 1%
Iron 0.8mg 1%
Calcium 33.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 3

Good Points

  • saturated fat free

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