Directions:
- Mix all ingredients together well. Pour into 3 greased and floured round cake pans. Bake at 350° for 30 minutes.
- Frosting:
- Mix pudding mix and pineapple together with spoon. Fold in cool whip until well blended. Frost cake. Keep refrigerated. Best if made 2 or 3 days ahead and refrigerated before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.93 Kcal (812 kJ) | ||
| Calories from fat | 154.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 26% | |
|---|---|---|---|
| Cholesterol | 85.77mg | 29% | |
| Sodium | 105.02mg | 4% | |
| Potassium | 46.8mg | 1% | |
| Total Carbs | 7.63g | 3% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 363.56 Kcal (1522 kJ) | ||
| Calories from fat | 289.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.19g | 26% | |
|---|---|---|---|
| Cholesterol | 160.79mg | 29% | |
| Sodium | 196.88mg | 4% | |
| Potassium | 87.74mg | 1% | |
| Total Carbs | 14.3g | 3% | |
| Sugars | 7.84g | 17% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 5.96g | 6% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 42.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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