Directions:
- Combine first six ingredients.
- Beat 5 minutes on medium speed.
- Pour into greased and floured 10 inch tube pan.
- Bake 350* for 1 hour.
- NOTES: Glaze: mix powdered sugar, butter and lemon juice well.
- Pour over hot cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1006.04 Kcal (4212 kJ) | ||
| Calories from fat | 368.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.92g | 63% | |
|---|---|---|---|
| Cholesterol | 156.75mg | 52% | |
| Sodium | 618.75mg | 26% | |
| Potassium | 122.72mg | 3% | |
| Total Carbs | 153.4g | 51% | |
| Sugars | 77.69g | 311% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 9.89g | 20% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 161.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 362.74 Kcal (1519 kJ) | ||
| Calories from fat | 132.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 63% | |
|---|---|---|---|
| Cholesterol | 56.52mg | 52% | |
| Sodium | 223.1mg | 26% | |
| Potassium | 44.25mg | 3% | |
| Total Carbs | 55.31g | 51% | |
| Sugars | 28.01g | 311% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 3.57g | 20% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.6mg | 9% | |
| Calcium | 58.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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