Cotton Pickin' Cake Recipe

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Cotton Pickin' Cake
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Ingredients
7
Count
Nutrition
115
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix cake mix, oranges and juice, eggs and oil in electric mixer until orange slices are broken up and batter is fluffy - about 3 minutes.
  2. Divide among three greased and floured 9-inch layer cake pans and bake at 350°F, about 20 minutes or until cake tests done.
  3. Cool on rack. When layers are cool, ice between layers, sides and top.
  4. Icing directions:.
  5. Blend pineapple and juice, dessert topping and dry pudding mix until well mixed. Keep under refrigeration until used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.01 Kcal (482 kJ)
Calories from fat 90.03 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 46.77mg 16%
Sodium 61.82mg 3%
Potassium 28.18mg 1%
Total Carbs 5.38g 2%
Sugars 3.47g 14%
Dietary Fiber 0.08g 0%
Protein 1.88g 4%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 377.02 Kcal (1579 kJ)
Calories from fat 295.14 Kcal
% Daily Value*
Total Fat 32.79g 15%
Cholesterol 153.31mg 16%
Sodium 202.66mg 3%
Potassium 92.38mg 1%
Total Carbs 17.64g 2%
Sugars 11.39g 14%
Dietary Fiber 0.27g 0%
Protein 6.16g 4%
Vitamin C 2.4mg 1%
Iron 0.9mg 2%
Calcium 38.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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