Directions:
- Blend all ingredients.
- Beat 4 minutes at medium speed.
- Pour into a greased and floured Bundt pan.
- Bake at 350 degrees for 50 to 55 minutes.
- Top with glaze.
- Glaze.
- 1 tablespoon hot milk or water.
- 1 cup sifted confectioner's sugar.
- Stir hot milk or water into confectioner's suigar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.51 Kcal (664 kJ) | ||
| Calories from fat | 76.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 56.77mg | 19% | |
| Sodium | 83.45mg | 3% | |
| Potassium | 162.5mg | 3% | |
| Total Carbs | 19.86g | 7% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 237.05 Kcal (992 kJ) | ||
| Calories from fat | 114.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 13% | |
|---|---|---|---|
| Cholesterol | 84.91mg | 19% | |
| Sodium | 124.8mg | 3% | |
| Potassium | 243.02mg | 3% | |
| Total Carbs | 29.7g | 7% | |
| Sugars | 3.31g | 9% | |
| Dietary Fiber | 1.89g | 5% | |
| Protein | 4.03g | 5% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 40.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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