Aunt Tootsie's Lemon Cake Recipe

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Aunt Tootsie's Lemon Cake
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Mix all ingredients nad pour into greased and floured bundt pan.
  3. Bake for 40 minutes.
  4. Punch holes in warm cake and pour glaze over it. Leave in pan until cool. Sift powdered sugar on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1122.16 Kcal (4698 kJ)
Calories from fat 572.92 Kcal
% Daily Value*
Total Fat 63.66g 98%
Cholesterol 71.58mg 24%
Sodium 1123.26mg 47%
Potassium 2261.96mg 48%
Total Carbs 130.06g 43%
Sugars 79.16g 317%
Dietary Fiber 0.03g 0%
Protein 11.82g 24%
Vitamin C 7.1mg 12%
Iron 0.4mg 2%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 422.33 Kcal (1768 kJ)
Calories from fat 215.62 Kcal
% Daily Value*
Total Fat 23.96g 98%
Cholesterol 26.94mg 24%
Sodium 422.75mg 47%
Potassium 851.31mg 48%
Total Carbs 48.95g 43%
Sugars 29.79g 317%
Dietary Fiber 0.01g 0%
Protein 4.45g 24%
Vitamin C 2.7mg 12%
Iron 0.1mg 2%
Calcium 32.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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