Directions:
- Cream sugar and shortening til light and fluffy.
- Beat in eggs well.
- Stir together dry ingredients.
- Add dry ingredients alernately with orange juice into creamed mixture, mixing well after each addition.
- Stir in pineapple and nuts by had and mix well.
- Pour into 2 8 1/2x4 1/2 inch loaf pans.
- Bake at 350 for 50-60 minutes.
- Remove from pans and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.38 Kcal (1136 kJ) | ||
| Calories from fat | 152.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 26% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 373.54mg | 16% | |
| Potassium | 132.74mg | 3% | |
| Total Carbs | 29.76g | 10% | |
| Sugars | 28.33g | 113% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 448.63 Kcal (1878 kJ) | ||
| Calories from fat | 251.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 26% | |
|---|---|---|---|
| Cholesterol | 45.1mg | 9% | |
| Sodium | 617.5mg | 16% | |
| Potassium | 219.44mg | 3% | |
| Total Carbs | 49.2g | 10% | |
| Sugars | 46.83g | 113% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 4.3g | 5% | |
| Vitamin C | 5.9mg | 6% | |
| Iron | 1.8mg | 6% | |
| Calcium | 49.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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