Kahlua & Date & Nut Bread Recipe

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Kahlua & Date & Nut Bread
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Ingredients:

  • 1/2 cup kahlua
  • 2/3 cup firmly packed brown sugar
  • 2 tbsp margarine
  • 1 large egg
  • 2 cups flour
  • 1 tsp salt
  • 1/2 cup warm water

Directions:

  1. Preheat the oven to 350°F.
  2. Grease a large loaf pan (10x3x3inch).
  3. Mix dates, Kahlua, water and orange peel.
  4. Let stand and soak while preparing batter.
  5. Cream sugar, margarine and egg together until fluffy.
  6. Sift flour with baking soda and salt.
  7. Add to creamed mixture, alternately, with date mixture.
  8. Stir in nuts.
  9. Turn into prepared pan.
  10. Let stand 5 minutes.
  11. Bake for 60 to 70 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.74 Kcal (2787 kJ)
Calories from fat 226.54 Kcal
% Daily Value*
Total Fat 25.17g 39%
Cholesterol 31mg 10%
Sodium 1729.26mg 72%
Potassium 508.49mg 11%
Total Carbs 105.5g 35%
Sugars 50.51g 202%
Dietary Fiber 8.9g 36%
Protein 10.3g 21%
Vitamin C 0.5mg 1%
Iron 4.9mg 27%
Calcium 202.8mg 20%
Amount Per 100 g
Calories 312.75 Kcal (1309 kJ)
Calories from fat 106.42 Kcal
% Daily Value*
Total Fat 11.82g 39%
Cholesterol 14.56mg 10%
Sodium 812.37mg 72%
Potassium 238.88mg 11%
Total Carbs 49.56g 35%
Sugars 23.73g 202%
Dietary Fiber 4.18g 36%
Protein 4.84g 21%
Vitamin C 0.2mg 1%
Iron 2.3mg 27%
Calcium 95.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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