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Soft Peanut Butter Cookies Recipe

Soft Peanut Butter Cookies Recipe

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Ingredients:

Serving

1 cup shortening or 1 cup butter
1 cup peanut butter (creamy or crunchy)
1 cup sugar
1 cup packed brown sugar
1 tsp vanilla
3 eggs
3 cups flour
2 tsp baking soda
1/4 tsp salt
1/2 cup creamy peanut butter
3 cups icing sugar
1 tsp vanilla
5 -6 tsp milk

Directions:

Cream together shortening, peanut butter and sugars.
Add vanilla.
Add eggs, one at a time, beating well after each one.
Mix together flour, baking soda and salt.
Add dry ingredients to creamed mixture.
Shape into 1 inch balls and place on ungreased baking sheets.
Flatten slightly with a fork.
Bake at 375 F for about 8 minutes until golden. When you take them out, they will be a bit soft but leave them on the sheet for a couple minutes and they will continue to cook.
Remove from the sheet and cool on wire racks.
Meanwhile, in a mixing bowl, beat filling ingredients until smooth.
Spread on one half of cool cookies and top each with another cookie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5681.42 Kcal (23787 kJ)
Calories from fat	2457.23 Kcal
		% Daily Value*
Total Fat	273.03g	420%
Cholesterol	245.8mg	82%
Sodium	8425.87mg	351%
Potassium	2717.77mg	58%
Total Carbs	724.02g	241%
Sugars	264.78g	1059%
Dietary Fiber	43.45g	174%
Protein	111.83g	224%
Iron	34.6mg	192%
Calcium	1052.8mg	105%

Amount Per 100 g
Calories	449.58 Kcal (1882 kJ)
Calories from fat	194.44 Kcal
		% Daily Value*
Total Fat	21.6g	420%
Cholesterol	19.45mg	82%
Sodium	666.75mg	351%
Potassium	215.06mg	58%
Total Carbs	57.29g	241%
Sugars	20.95g	1059%
Dietary Fiber	3.44g	174%
Protein	8.85g	224%
Iron	2.7mg	192%
Calcium	83.3mg	105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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