Directions:
- Preheat oven to 350°F.
- Cream together brown sugar, butter and egg. Add the flour, baking soda, salt, sour cream and rhubarb, mixing well.
- Mix together the topping ingredients (sugar, walnuts, melted butter and cinnamon) and sprinkle over top of cake.
- Grease & flour a 9x13 pan.
- Bake at 350 degrees for 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2553.62 Kcal (10691 kJ) | ||
| Calories from fat | 1041.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.78g | 178% | |
|---|---|---|---|
| Cholesterol | 259.37mg | 86% | |
| Sodium | 4717.84mg | 197% | |
| Potassium | 1235.6mg | 26% | |
| Total Carbs | 357.78g | 119% | |
| Sugars | 190.7g | 763% | |
| Dietary Fiber | 21.27g | 85% | |
| Protein | 35.49g | 71% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 12.6mg | 70% | |
| Calcium | 880.6mg | 88% | |
| Amount Per 100 g | |||
| Calories | 335.87 Kcal (1406 kJ) | ||
| Calories from fat | 137.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 178% | |
|---|---|---|---|
| Cholesterol | 34.11mg | 86% | |
| Sodium | 620.52mg | 197% | |
| Potassium | 162.51mg | 26% | |
| Total Carbs | 47.06g | 119% | |
| Sugars | 25.08g | 763% | |
| Dietary Fiber | 2.8g | 85% | |
| Protein | 4.67g | 71% | |
| Vitamin C | 1.2mg | 15% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 1.7mg | 70% | |
| Calcium | 115.8mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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