Pineapple Limeade (Sandra Lee) Recipe

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Pineapple Limeade (Sandra Lee)
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Ingredients:

  • 1 (20-oz) can pineapple slices
  • reserved pineapple juice from chicken burritos with pineapple salsa recipe
  • 1/4 cup sugar
  • 1 cup water
  • 4 oz tequila , optional

Directions:

  1. Cut the limes into small pieces and reserve 4 slices for garnish. Strain the juice from the pineapple slices and combine with the reserved pineapple juice. Set aside 4 pineapple slices for garnish and roughly chop the remainder.
  2. In a pitcher muddle the limes and stir in the sugar. Add the chopped pineapple, and muddle a bit more. Stir in the pineapple juice and 1 cup water. Add tequila, if desired.
  3. Serve in ice filled glasses garnished with pineapple and lime slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.71 Kcal (355 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.91mg 1%
Potassium 80.11mg 2%
Total Carbs 19.12g 6%
Sugars 9.68g 39%
Dietary Fiber 2.08g 8%
Protein 0.74g 1%
Vitamin C 25.5mg 42%
Iron 0.7mg 4%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 50.07 Kcal (210 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.17mg 1%
Potassium 47.35mg 2%
Total Carbs 11.3g 6%
Sugars 5.72g 39%
Dietary Fiber 1.23g 8%
Protein 0.44g 1%
Vitamin C 15mg 42%
Iron 0.4mg 4%
Calcium 17.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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