Frozen Margarita Recipe

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Frozen Margarita
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  • 1 1/2 cups sugar
  • 3 cups water
  • 1/2 cup triple sec
  • 1 tbsp lime zest


  1. Combine sugar and water in a saucepan over medium-high heat. Cook, stirring constantly, 5 minutes or until sugar dissolves. Remove from heat, and cool completely; set aside.
  2. Stir together tequila, triple sec, lime zest, lime juice, and reserved simple syrup.
  3. Pour mixture into the container of an electric ice-cream maker, and freeze according to manufacturer's instructions. Or, pour mixture into a 13- x 9-inch baking dish, and freeze 3 hours, stirring every 30 minutes to break up large ice crystals. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1357.87 Kcal (5685 kJ)
Calories from fat 9.75 Kcal
% Daily Value*
Total Fat 1.08g 2%
Cholesterol 4.96mg 2%
Sodium 130.51mg 5%
Potassium 299.17mg 6%
Total Carbs 260.95g 87%
Sugars 227.9g 912%
Protein 2.35g 5%
Vitamin C 96.2mg 160%
Iron 0.2mg 1%
Calcium 106.8mg 11%
Amount Per 100 g
Calories 97.66 Kcal (409 kJ)
Calories from fat 0.7 Kcal
% Daily Value*
Total Fat 0.08g 2%
Cholesterol 0.36mg 2%
Sodium 9.39mg 5%
Potassium 21.52mg 6%
Total Carbs 18.77g 87%
Sugars 16.39g 912%
Protein 0.17g 5%
Vitamin C 6.9mg 160%
Calcium 7.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
  • 29

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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