Fruit Salad Cheesecake Recipe

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Fruit Salad Cheesecake
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Ingredients:

Directions:

  1. In saucepan, cook pineapple and sugar over medium heat until heated through, about 5 minutes
  2. In mixing bowl, put cold water and then sprinkle gelatin while stirring and let sit for 1 minute
  3. Stir into pineapple mixture
  4. Reduce heat to low and add cream cheese
  5. Cook and stir until combined
  6. Remove from heat and cool completely
  7. In mixing bowl, add coconut cookie crumbs and butter
  8. Press into bottom of greased 9 inch springform pan
  9. In mixing bowl, stir grapes, oranges, cherries and nuts into cream cheese mixture until combined
  10. Fold in whipped cream
  11. Pour into pan
  12. Cover and refrigerate overnight
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.11 Kcal (1797 kJ)
Calories from fat 215.11 Kcal
% Daily Value*
Total Fat 23.9g 37%
Cholesterol 32.49mg 11%
Sodium 145.1mg 6%
Potassium 200.08mg 4%
Total Carbs 52.86g 18%
Sugars 40.22g 161%
Dietary Fiber 3.62g 14%
Protein 4.24g 8%
Vitamin C 13.8mg 23%
Iron 0.3mg 2%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 219.75 Kcal (920 kJ)
Calories from fat 110.16 Kcal
% Daily Value*
Total Fat 12.24g 37%
Cholesterol 16.64mg 11%
Sodium 74.31mg 6%
Potassium 102.46mg 4%
Total Carbs 27.07g 18%
Sugars 20.6g 161%
Dietary Fiber 1.85g 14%
Protein 2.17g 8%
Vitamin C 7.1mg 23%
Iron 0.2mg 2%
Calcium 28.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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