Pineapple Caipirinha Recipe

Posted by
Rate It!
Pineapple Caipirinha
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. To make the pineapple infused cachaca place the pineapple slices in a large container, pour the cachaca over the pineapple slices, close tightly and let it rest in a dark cool place for a few days – but no longer than a week.
  2. Use a muddler to crush and mix the limes and sugar in a cocktail shaker.
  3. Add the cachaca, crushed pineapple and ice, mix well and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.81 Kcal (12 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.05mg 0%
Potassium 3.79mg 0%
Total Carbs 0.78g 0%
Sugars 0.61g 2%
Dietary Fiber 0.06g 0%
Protein 0.03g 0%
Vitamin C 0.6mg 1%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 78.05 Kcal (327 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.46mg 0%
Potassium 105mg 0%
Total Carbs 21.6g 0%
Sugars 17g 2%
Dietary Fiber 1.65g 0%
Protein 0.91g 0%
Vitamin C 15.6mg 1%
Iron 0.4mg 0%
Calcium 21mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top